Brussels and Bacon Saute

ALLRECIPES UK
6Ingredients
30Minutes
220Calories

Ingredients

US|METRIC
  • 1.8 kilograms Brussels sprouts (trimmed and thinly sliced)
  • 6 streaky bacon (rashers, chopped)
  • 30 grams flaked almonds
  • 2 tablespoons chopped garlic (finely)
  • 2 tablespoons red wine vinegar
  • salt (and pepper to taste)
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    NutritionView More

    220Calories
    Sodium14% DV330mg
    Fat17% DV11g
    Protein20% DV10g
    Carbs7% DV22g
    Fiber36% DV9g
    Calories220Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium330mg14%
    Potassium960mg27%
    Protein10g20%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber9g36%
    Sugars5g10%
    Vitamin A35%
    Vitamin C320%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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