Brussels Sprouts with Prosciutto and Parmesan

Name: Brussels Sprouts with Prosciutto and Parmesan
Total time: 50 min
Yield: 8 servings
Ingredients: 3 tablespoons butter; 2 cloves garlic minced; 3 ounces prosciutto thinly sliced, cut into slivers; 1 1/2 pounds brussels sprouts trimmed and halved; 2 tablespoons flour; 1 1/2 cups half & half; 3 tablespoons marsala wine; 3/4 teaspoon nutmeg grated; salt; black pepper; 3/4 cup parmesan cheese grated, divided

Pork

11Ingredients

┅Calories

50Minutes

Ingredients

servings:

3 tablespoons butter
2 cloves garlic (minced)
3 ounces prosciutto (thinly sliced, cut into slivers)
1 1/2 pounds brussels sprouts (trimmed and halved)
2 tablespoons flour
1 1/2 cups half & half
3 tablespoons marsala wine
3/4 teaspoon nutmeg (grated)
salt
black pepper
3/4 cup parmesan cheese (grated, divided)

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Directions

Preheat oven to 350 degrees F. Melt butter in large skillet over medium-high heat. Add garlic and prosciutto and cook for 2 minutes, tossing. Add brussels sprouts and continue to cook for 5 minutes. Stir in flour and toss to coat sprouts. Gradually stir in cream and Marsala. Reduce heat to a simmer, cover and let simmer until sprouts are tender, about 12-15 minutes. Add nutmeg and season to taste with salt and pepper. Stir in 1/4 cup Parmesan cheese and cook just until cheese is melted. Remove from heat. Transfer mixture to an oval baking dish and top with remaining 1/4 cup Parmesan. Bake until bubbly and top is slightly browned, about 20 minutes. Serve hot.

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