Brussels Sprouts with Prosciutto and Parmesan

Pork
Brussels Sprouts with Prosciutto and Parmesan
0
11
210
50

Ingredients

3 tablespoons butter
2 cloves garlic (minced)
3 ounces prosciutto (thinly sliced, cut into slivers)
1 1/2 pounds brussels sprouts (trimmed and halved)
2 tablespoons flour
1 1/2 cups half & half
3 tablespoons marsala wine
3/4 teaspoon nutmeg (grated)
salt
black pepper
3/4 cup parmesan cheese (grated, divided)

Directions

1Preheat oven to 350 degrees F. Melt butter in large skillet over medium-high heat. Add garlic and prosciutto and cook for 2 minutes, tossing. Add brussels sprouts and continue to cook for 5 minutes. Stir in flour and toss to coat sprouts. Gradually stir in cream and Marsala. Reduce heat to a simmer, cover and let simmer until sprouts are tender, about 12-15 minutes. Add nutmeg and season to taste with salt and pepper. Stir in 1/4 cup Parmesan cheese and cook just until cheese is melted. Remove from heat. Transfer mixture to an oval baking dish and top with remaining 1/4 cup Parmesan. Bake until bubbly and top is slightly browned, about 20 minutes. Serve hot.
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NutritionView more

210Calories
Sodium20%DV480mg
Fat20%DV13g
Protein20%DV10g
Carbs4%DV13g
Fiber16%DV4g

PER SERVING *

Calories210Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat8g40%
Trans Fat
Cholesterol40mg13%
Sodium480mg20%
Potassium470mg13%
Protein10g20%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber4g16%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.