Brussels Sprouts with Bacon-Horseradish Cream

EATING WELL
16Ingredients
20Minutes

Ingredients

US|METRIC
  • 1 1/2 pounds brussels sprouts (trimmed and halved)
  • 4 strips cooked bacon (crisp-, finely chopped)
  • 1/4 cup reduced fat sour cream
  • 2 teaspoons prepared horseradish
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground pepper
  • brussels sprouts
  • onions
  • Brussels sprouts
  • sage
  • brussels sprouts
  • sage
  • rice pilaf
  • brussels sprouts
  • game
  • chestnuts
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