Brussels Sprouts and Bacon Gratin with Gruyère Cheese

WHAT'S IN THE PAN?
10Ingredients
40Minutes
970Calories

Ingredients

US|METRIC
  • 6 slices bacon (cut into 1/2-inch pieces)
  • 1 shallot (large, sliced)
  • 1 teaspoon italian seasoning (or oregano, or thyme)
  • 2 tablespoons butter
  • 2 pounds brussels sprouts (rinsed and halved)
  • salt (to taste)
  • 1 1/2 cups heavy cream
  • 1 cup cheese (Gruere, or white cheddar, shredded)
  • 1 cup bread crumbs
  • 2 tablespoons butter (cut into pieces)
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    NutritionView More

    970Calories
    Sodium45% DV1090mg
    Fat125% DV81g
    Protein47% DV24g
    Carbs14% DV43g
    Fiber40% DV10g
    Calories970Calories from Fat730
    % DAILY VALUE
    Total Fat81g125%
    Saturated Fat45g225%
    Trans Fat
    Cholesterol235mg78%
    Sodium1090mg45%
    Potassium1210mg35%
    Protein24g47%
    Calories from Fat730
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber10g40%
    Sugars6g12%
    Vitamin A90%
    Vitamin C330%
    Calcium45%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.