Brussels Sprouts With Glazed Pancetta And Pecans - Gluten Free, Dairy Free, Soy Free

From Jessica's Kitchen
Brussels Sprouts with Glazed Pancetta and Pecans - Gluten Free, Dairy Free, Soy Free Recipe
11
360
60

Ingredients

  • 3 pounds fresh brussels sprouts (remove damaged outer leaves and stems trimmed)
  • 2 tablespoons coconut oil (or canola oil)
  • 1/4 cup maple syrup
  • 1/4 cup light brown sugar
  • 8 ounces pancetta (GF DF, I use Framani)
  • 1/2 teaspoon fresh rosemary (minced)
  • 1 shallots (medium, diced)
  • 2 handfuls pecans (chopped, bits, roasted or raw)
  • olive oil (for drizzling)
  • kosher salt
  • pepper
Read Directions

NutritionView more

360Calories
Sodium23%DV540mg
Fat40%DV26g
Protein20%DV10g
Carbs9%DV26g
Fiber12%DV3g

PER SERVING *

Calories360Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat6g30%
Trans Fat
Cholesterol15mg5%
Sodium540mg23%
Potassium470mg13%
Protein10g20%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate26g9%
Dietary Fiber3g12%
Sugars18g36%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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