Brussels Sprouts Sweet Potato Salad

SKINNY FITALICIOUS(2)
Kathleen: "Very tasty! I added one red onion, very thinly sl…" Read More
7Ingredients
50Minutes
150Calories

Ingredients

US|METRIC
  • 1 cup sweet potatoes (peeled and diced into 1 inch pieces)
  • 2 cups butternut squash (peeled and diced into 1 inch pieces)
  • 8 ounces Brussels sprouts (shredded)
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon red pepper flakes
  • 1 pinch salt (and pepper)
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    NutritionView More

    150Calories
    Sodium5% DV110mg
    Fat11% DV7g
    Protein6% DV3g
    Carbs7% DV21g
    Fiber20% DV5g
    Calories150Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium110mg5%
    Potassium590mg17%
    Protein3g6%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A250%
    Vitamin C110%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Kathleen 10 days ago
    Very tasty! I added one red onion, very thinly sliced, to roast with the vegetables. Well worth the effort of prepping the vegetables and will make this again.
    Courtney G. 2 years ago
    Yummo! Big hit - will make and have made again

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