Ingredients

  • 1 pound brussels sprouts
  • 1/3 cup pine nuts (untoasted, you may substitute slivered almonds as well)
  • 1 ounce pecorino romano (shaved, or substitute another hard Italian cheese)
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon kosher salt
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NutritionView more

200Calories
Sodium14%DV330mg
Fat25%DV16g
Protein12%DV6g
Carbs3%DV10g
Fiber16%DV4g

PER SERVING *

Calories200Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat2.5g13%
Trans Fat
Cholesterol5mg2%
Sodium330mg14%
Potassium420mg12%
Protein6g12%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber4g16%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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