Brussels Sprout & Apple Salad with Cider Vinaigrette

Camille StylesReviews(1)
Susan H.: "Delicious, yummy recipe! A few steps but well-wor…" Read More
18Ingredients
480Calories
35Minutes

Ingredients

  • 1 pound Brussels sprouts (trimmed and halved, quartered if very large)
  • 1/2 cup golden raisins
  • extra-virgin olive oil
  • ground black pepper
  • kosher salt
  • 1/2 teaspoon red pepper flakes
  • 2 tablespoons maple syrup (divided)
  • 1/2 red onion (peeled and thinly sliced)
  • 6 thyme sprigs (fresh)
  • 1/2 cup walnuts
  • 1 apple (medium, or 1/2 large, cored and thinly sliced)
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons lemon juice (freshly-squeezed)
  • 1 tablespoon dijon mustard
  • 1 tablespoon maple syrup
  • 1/3 cup extra virgin olive oil
  • ground black pepper
  • kosher salt
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NutritionView more

480Calories
Sodium18%DV430mg
Fat52%DV34g
Protein14%DV7g
Carbs14%DV43g
Fiber32%DV8g

PER SERVING *

Calories480Calories from Fat310
% DAILY VALUE*
Total Fat34g52%
Saturated Fat4g20%
Trans Fat
Cholesterol
Sodium430mg18%
Potassium760mg22%
Protein7g14%
Calories from Fat310
% DAILY VALUE*
Total Carbohydrate43g14%
Dietary Fiber8g32%
Sugars25g50%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Susan H. 28 Mar
Delicious, yummy recipe! A few steps but well-worth it!