Brussel Sprout Stuffing Recipe | Yummly
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Brussel Sprout Stuffing

I WASH YOU DRY
13Ingredients
85Minutes
340Calories
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Ingredients

US|METRIC
7 SERVINGS
  • 10 cups bread cubes (I used french bread)
  • 12 ounces sausage casings (chorizo, removed)
  • 8 tablespoons Challenge Butter (unsalted)
  • 1 1/2 cups diced onion
  • 1 pound brussel sprouts (trimmed and quartered)
  • 2 eggs (lightly beaten)
  • 1 cup chicken broth
  • 1 teaspoon poultry seasoning
  • 1 teaspoon dried thyme
  • 1 teaspoon ground sage
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup dried cranberries
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    NutritionView More

    340Calories
    Sodium34% DV820mg
    Fat26% DV17g
    Protein18% DV9g
    Carbs13% DV40g
    Fiber20% DV5g
    Calories340Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol95mg32%
    Sodium820mg34%
    Potassium410mg12%
    Protein9g18%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A20%
    Vitamin C100%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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