Brussel Sprout Coleslaw with Caramelised Pecans

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10Ingredients
25Minutes
280Calories

Ingredients

  • 3 tablespoons extra-virgin olive oil (or your favourite salad oil)
  • 2 tablespoons white wine vinegar
  • 1 tablespoon runny honey
  • 2 teaspoons mustard
  • 130 grams red cabbage
  • 100 grams brussel sprouts
  • 3 spring onions
  • 150 grams carrot
  • 50 grams pecans (caramelised, crushed or diced SEE NOTE)
  • 50 grams dried cranberries (optional)
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    US|METRIC
  • 3 tablespoons extra-virgin olive oil (or your favourite salad oil)
  • 2 tablespoons white wine vinegar
  • 1 tablespoon runny honey
  • 2 teaspoons mustard
  • 130 grams red cabbage
  • 100 grams brussel sprouts
  • 3 spring onions
  • 150 grams carrot
  • 50 grams pecans (caramelised, crushed or diced SEE NOTE)
  • 50 grams dried cranberries (optional)
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    NutritionView More

    280Calories
    Sodium3% DV75mg
    Fat29% DV19g
    Protein6% DV3g
    Carbs9% DV26g
    Fiber20% DV5g
    Calories280Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium75mg3%
    Potassium410mg12%
    Protein3g6%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber5g20%
    Sugars17g34%
    Vitamin A140%
    Vitamin C80%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.