Brussel Sprout Bake

MOMMY TRAVELS
8Ingredients
40Minutes
330Calories

Ingredients

  • 6 red potatoes (quartered)
  • 2 sweet potatoes (Large, peeled and cubed)
  • 2 cups brussel sprouts (cut in half)
  • 1 cup baby carrots (cubed)
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon rosemary (dried and crushed)
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    US|METRIC
  • 6 red potatoes (quartered)
  • 2 sweet potatoes (Large, peeled and cubed)
  • 2 cups brussel sprouts (cut in half)
  • 1 cup baby carrots (cubed)
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon rosemary (dried and crushed)
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    NutritionView More

    330Calories
    Sodium16% DV380mg
    Fat11% DV7g
    Protein16% DV8g
    Carbs20% DV61g
    Fiber40% DV10g
    Calories330Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium380mg16%
    Potassium1650mg47%
    Protein8g16%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber10g40%
    Sugars8g16%
    Vitamin A280%
    Vitamin C110%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.