- 2 loaves bread, cut into italian loaf
- 2 cloves garlic
- 1/3 cup Bertolli® Classico Olive Oil
- bruschetta topping
- 1 jar bertolli vidalia onion with roast garlic sauc
- Broil bread slices until golden; rub with garlic, then brush with Olive Oil. Evenly spoon unheated Sauce over bread, then top with your favorite Bruschetta Toppings and enjoy! Here are a few suggestions for Bruschetta Toppings or create your own! Sliced fresh mozzarella with chopped fresh basil. Sliced fresh mozzarella with prosciutto and fresh basil. Sliced cooked chicken, feta cheese, olives and fresh thyme. Sliced fresh mozzarella with sliced or chopped roasted red peppers or sun-dried tomatoes and chopped fresh basil.