11Ingredients
240Calories
18Minutes

Ingredients

  • 1 baguette (small, loaf, sliced thin)
  • 4 tablespoons butter
  • 1/4 cup olive oil
  • 4 cloves garlic (peeled and smashed)
  • 3 tomatoes (ripe, diced)
  • 1/4 cup olive oil
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground pepper
  • 1 tablespoon italian seasoning (dried)
  • 1/4 cup gorgonzola cheese crumbles
  • basil leaves (Sliced, for garnish)
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NutritionView more

240Calories
Sodium12%DV280mg
Fat34%DV22g
Protein4%DV2g
Carbs3%DV8g
Fiber4%DV<1g

PER SERVING *

Calories240Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat6g30%
Trans Fat
Cholesterol15mg5%
Sodium280mg12%
Potassium150mg4%
Protein2g4%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber<1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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