Bruschetta with Roasted Peppers & Mozzarella

EATING WELL
18Ingredients
15Minutes

Ingredients

US|METRIC
  • 4 roasted bell peppers (peeled, seeded and sliced, 2 cups)
  • 2 tablespoons fresh basil (finely chopped)
  • 1 tablespoon balsamic vinegar
  • salt
  • freshly ground pepper
  • 8 1/2 inches whole wheat country bread (thick slices)
  • 1 clove garlic (peeled and cut in half)
  • 2 ounces fresh mozzarella (cut into thin strips)
  • 2 teaspoons extra-virgin olive oil
  • tomatoes (Bruschetta with)
  • pepper
  • sopressata
  • roasted cherry tomato (Slow-, Bruschetta)
  • tomato (Creamy, Bisque with Mozzarella Crostini)
  • halibut
  • red bell peppers
  • onions
  • russet potatoes
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