Bruschetta with Heirloom Tomatoes, Olives and Basil Recipe | Yummly
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Bruschetta with Heirloom Tomatoes, Olives and Basil

ONCE UPON A CHEF
9Ingredients
30Minutes
260Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 1 1/2 pounds tomatoes (ripe, preferably heirloom, cored and diced, 3 to 4 tomatoes)
  • 1/4 cup pitted kalamata olives (finely chopped)
  • 2 teaspoons balsamic vinegar
  • 1/4 cup fresh basil (finely chopped, plus more for serving)
  • 1/4 teaspoon salt
  • 3 freshly ground black pepper (grinds)
  • 1/2 cup extra virgin olive oil (divided)
  • 1 baguette (good quality, cut into scant 1/2-in-thick slices on the bias)
  • 1 clove garlic (halved lengthwise)
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    NutritionView More

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    260Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories260Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium270mg11%
    Potassium350mg10%
    Protein3g6%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A25%
    Vitamin C30%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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