Bruschetta with Cream Cheese, Arugula, Tomato, Pepper and Anchovies Recipe | Yummly
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Bruschetta with Cream Cheese, Arugula, Tomato, Pepper and Anchovies

O MEU TEMPERO
9Ingredients
35Minutes
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Ingredients

US|METRIC
2 SERVINGS
  • 2 slices bread (rustic or homemade)
  • 4 ounces cream cheese
  • 1 handful arugula
  • 1 tomato (sliced)
  • 1/2 yellow pepper (cut into strips)
  • 6 anchovies
  • 1 garlic
  • oregano
  • olive oil
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    Directions

    1. Preheat the oven to 150 degrees Celsius.
    2. Brush the bread slices with olive oil on both sides and bake until well browned.
    3. Rub the bread with garlic while still hot.
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