- 2 loaves bread, cut into italian loaf
- 2 cloves garlic
- 1/3 cup Bertolli® Classico Olive Oil
- 1 jar Bertolli Tomato & Basil Sauce
- 24 fresh mozzarella cheese (thin slices about 6 oz.)
- 1/2 cup loosely packed fresh basil leaves (cut into thin strips)
- Broil bread slices until golden in preheated oven; rub with garlic, then brush with Olive Oil. Evenly spoon unheated Sauce over bread, then top with mozzarella and basil.