Bruschetta made with Heirloom Tomatoes and Kale

Ann's Entitled Life
Bruschetta made with Heirloom Tomatoes and Kale
6
45
20

Ingredients

  • 2 heirloom tomatoes (medium)
  • 2 garlic cloves (minced)
  • 2 tablespoons extra-virgin olive oil (divided)
  • 1/2 cup kale (chopped)
  • 1/2 cup mozzarella cheese (shredded)
  • 8 slices rustic bread
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NutritionView more

45Calories
Sodium1%DV15mg
Fat6%DV4g
Protein2%DV<1g
Carbs1%DV2g
Fiber0%DV0g

PER SERVING *

Calories45Calories from Fat35
% DAILY VALUE*
Total Fat4g6%
Saturated Fat0.5g3%
Trans Fat
Cholesterol0mg0%
Sodium15mg1%
Potassium85mg2%
Protein<1g2%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber0g0%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.