Bruschetta Burger Sliders

FOODISTA
6Ingredients
30Minutes
330Calories

Ingredients

US|METRIC
  • 1 pound lean ground beef
  • 2 tablespoons pesto (Jarred, I used the Whole Foods Brand)
  • 2 slices mozzarella cheese (I used Sargento Slices)
  • 4 leaves basil
  • 2 slices tomato (¼ inch thick)
  • 6 buns (small, I used Challah buns from Whole Foods)
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    Directions

    1. In a medium bowl, add ground beef and pesto. Mix together until pesto is evenly distributed. Make into 6 evenly sized patties. Wash hands and slice each piece of cheese into 3 slices, for about 6 total. Slice the tomato in the same fashion.
    2. Heat a a saute pan to medium high heat. Once hot, add patties and cook until browned, about 3 minutes. Flip over and add cheese, cook until cheese is melted and the burger is done, about 3 minutes more. Take off heat and let rest.
    3. Meanwhile preheat broiler and slice buns. Place under broiler and cook until buns are toasted, about 2 minutes.Remove and set aside.
    4. Assemble burger: place burger on bun, top with tomato and basil. Add top bun.
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    NutritionView More

    330Calories
    Sodium16% DV390mg
    Fat17% DV11g
    Protein63% DV32g
    Carbs8% DV23g
    Fiber4% DV<1g
    Calories330Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol85mg28%
    Sodium390mg16%
    Potassium490mg14%
    Protein32g63%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber<1g4%
    Sugars3g6%
    Vitamin A4%
    Vitamin C2%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.