Bruschetta Recipe | Yummly
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Roland J.: "Great recipe.it came out today" Read More
11Ingredients
35Minutes
290Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 cups Campari tomatoes (cut into small pieces)
  • 1 1/2 cups fresh mozzarella (cut into small cubes)
  • 1 cup fresh basil (chopped)
  • 1/2 cup fresh parsley, chopped
  • 2 garlic cloves (chopped)
  • 1 tablespoon lemon zest
  • 4 tablespoons lemon juice
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 pinch kosher salt
  • fresh ground black pepper
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    NutritionView More

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    290Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories290Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol35mg12%
    Sodium350mg15%
    Potassium490mg14%
    Protein11g22%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A50%
    Vitamin C70%
    Calcium25%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(17)

    Roland J. 12 days ago
    Great recipe.it came out today
    Sigrid 10 months ago
    Amazing! A few notes - I didn’t use lemon zest, I used dry parsley instead of fresh, and I used feta instead of mozzarella (pantry limitations). But I have zero complaints and got lots of compliments! I’d make again the same way with fresh parsley for even more freshness. Perfect for summer
    Philippe a year ago
    Well received with plenty of compliments.
    Laurx a year ago
    Simple and delicious
    Danette Newman a year ago
    Very good! Have made this a few times. Definitely need to marinade for the time specified. I marinaded for the full hour.
    Endersz a year ago
    Easy to make and really delicious.
    Richard Vicol a year ago
    super yummy n easy to make.
    yesi 2 years ago
    pretty yummy and i used some cheap roma tomatoes
    amber w. 2 years ago
    I omitted the cheese to cut down on dairy but still turned out great!!!
    Rosalyne B. 2 years ago
    Came out pretty good! definitely making more!
    mr. howlett 2 years ago
    pretty good, I'll definitely make it again
    Samuel Colvin 2 years ago
    absolutely loved this. added finely diced grilled jalapeños for a touch of spice. and boom.
    Wurzel 2 years ago
    Very good. Used Roma tomatoes. The lemon makes it a little too bright so a little less next time.
    Judie 2 years ago
    GREAT. eVERYONE LIKED IT AND WANTED THE RECIPE
    Gajbhiye 2 years ago
    Extremely yummy... I didn’t had Balsamic vinegar so I added 1 tablespoon red wine vinegar and 1/2 tsp sugar. You can even add cider vinegar if you don’t have red wine vinegar.
    Alison Langsford 2 years ago
    Delicious. Every last bit eaten. Will definitely make again.
    Ariel 2 years ago
    Perfect on top of gluten free bread!

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