Bruschetta

RAMPANT CUISINE
14Ingredients
25Minutes
460Calories

Ingredients

US|METRIC
  • 1 baguette (sliced)
  • 1 batch pesto (recipe follows)
  • 1 batch mozzarella (recipe follows)
  • 1 tomato (chopped)
  • 3/4 red onion (chopped)
  • 2 tablespoons olive oil
  • 2 cups fresh basil leaves (packed)
  • 4 cloves garlic (reduce to 2-3 cloves if you don’t love garlic as much as we do)
  • 1/4 cup pine nuts
  • 1 tablespoon lemon juice (freshly squeezed)
  • 1/2 cup extra-virgin olive oil (divided)
  • kosher salt
  • ground black pepper
  • 1/2 cup grated pecorino cheese (freshly)
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    NutritionView More

    460Calories
    Sodium18% DV430mg
    Fat66% DV43g
    Protein16% DV8g
    Carbs5% DV16g
    Fiber8% DV2g
    Calories460Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol10mg3%
    Sodium430mg18%
    Potassium260mg7%
    Protein8g16%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A30%
    Vitamin C20%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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