11
260
20

Ingredients

  • 5 tomatoes (seeded and chopped small)
  • 1/4 cup extra-virgin olive oil
  • 3 cloves garlic (finely minced)
  • 1 tablespoon balsamic vinegar
  • 1/8 cup fresh basil leaves (chopped)
  • 1/2 teaspoon basil (flakes, the dry spice)
  • 1/4 cup onions (finely chopped, I used a food processor to make them fine but NOT pureed)
  • 1/2 teaspoon salt
  • 1 pinch pepper
  • fresh parmesan cheese (grated)
  • baguette (sliced diagonally and toasted)
Read Directions

NutritionView more

260Calories
Sodium21%DV510mg
Fat28%DV18g
Protein8%DV4g
Carbs7%DV21g
Fiber12%DV3g

PER SERVING *

Calories260Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat2.5g13%
Trans Fat
Cholesterol
Sodium510mg21%
Potassium550mg16%
Protein4g8%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate21g7%
Dietary Fiber3g12%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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