Brunswick Stew Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button
Read Directions
Add to Meal Planner
Brunswick Stew

Add to Meal Planner


Brunswick Stew is a traditional dish of the American South. Make your own version of this hearty stew at home with this recipe for Brunswick Stew. Made with a blend of rabbit, chicken, and pancetta, this savory meat stew also includes a host of vegetables such as celery, carrots, onion, tomatoes and corn. Potatoes lend their soft texture and flavor to this stew that is seasoned with bay leaf, lime, and just a dash of hot sauce.


  • 114 grams pancetta (cut into large dice)
  • vegetable oil
  • 2 chili peppers
  • 0.5 kilograms rabbit (in pieces)
  • 1.5 kilograms chicken (skinless)
  • 1 Tbsp. salt
  • chicken broth (2 lt.)
  • 2 bay leaves
  • 2 celery stalks
  • 1 kg potatoes (in large pieces)
  • 2 carrots (large, sliced)
  • 2 onions (in wedges)
  • 400 grams navy beans (cooked)
  • 200 grams corn kernels
  • 1 kg tomatoes (peeled, canned tomatoes may be used)
  • 1/4 cup red wine vinegar
  • 2 limes
  • hot sauce
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner


    1. In a very large saucepan, fry the pancetta with two drops of vegetable oil on medium heat until crispy. Remove and set aside.
    2. In the oil from the pancetta, saute the chili peppers. Remove and set aside.
    3. Season the rabbit and chicken pieces with salt and saute in the same saucepan. Remove and set aside.
    View 7 More StepsDiscover more recipes from El invitado de invierno

    Recipe Tags