Brunswick Stew is a traditional dish of the American South. Make your own version of this hearty stew at home with this recipe for Brunswick Stew. Made with a blend of rabbit, chicken, and pancetta, this savory meat stew also includes a host of vegetables such as celery, carrots, onion, tomatoes and corn. Potatoes lend their soft texture and flavor to this stew that is seasoned with bay leaf, lime, and just a dash of hot sauce.
- In a very large saucepan, fry the pancetta with two drops of vegetable oil on medium heat until crispy. Remove and set aside.
- In the oil from the pancetta, saute the chili peppers. Remove and set aside.
- Season the rabbit and chicken pieces with salt and saute in the same saucepan. Remove and set aside.