Directions

1. To make the dough, mix together the water, yeast, salt, and honey. Then, stir in the flour to this wet mixture and combine until no dry flour pockets remain. Cover and place in a warm area (80-90°F room temperature or 100°F in an oven is ideal) to proof for about 1 hour or until doubled.
2. Place the dough in a fridge for at least 3 hours or up to a day or two ahead (I usually make the dough the day or night before using), as the dough is handled more easily when chilled.
3. After the dough has chilled, bring it out of the refrigerator and make your dough balls. Let the dough balls rest and warm for about 15 minutes while you heat up your KitchenAid® Stainless Steel 8 Burner Gas Grill on medium high heat.