Brunch Pizza Recipe | Yummly
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Brunch Pizza

KITCHENAID
10Ingredients
55Minutes
970Calories
Read Directions
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/4 cups warm water
  • 1 teaspoon active dry yeast
  • 1 1/2 teaspoons salt
  • 1 teaspoon honey
  • 3 1/4 cups cake flour
  • 8 eggs
  • 1 asparagus (medium-sized stalk of, roasted)
  • 8 slices bacon (cooked)
  • 2 avocados (sliced)
  • fresh herbs (for garnish, optional)
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    Directions

    1. To make the dough, mix together the water, yeast, salt, and honey. Then, stir in the flour to this wet mixture and combine until no dry flour pockets remain. Cover and place in a warm area (80-90°F room temperature or 100°F in an oven is ideal) to proof for about 1 hour or until doubled.
    2. Place the dough in a fridge for at least 3 hours or up to a day or two ahead (I usually make the dough the day or night before using), as the dough is handled more easily when chilled.
    3. After the dough has chilled, bring it out of the refrigerator and make your dough balls. Let the dough balls rest and warm for about 15 minutes while you heat up your KitchenAid® Stainless Steel 8 Burner Gas Grill on medium high heat.
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    NutritionView More

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    970Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories970Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol460mg153%
    Sodium1500mg63%
    Potassium880mg25%
    Protein31g61%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate100g33%
    Dietary Fiber10g40%
    Sugars4g8%
    Vitamin A15%
    Vitamin C20%
    Calcium10%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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