Bruleed Lemon Tartletts

On dine chez Nanou
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Carina R.: "These tartlets were fit for royalty they tasted s…" Read More
Bruleed Lemon Tartletts
11
620
45

Description

Yum! Bruleed Lemon Tartletts! This recipe is perfect for a Saturday afternoon. Not only is this Bruleed Lemon Tartletts recipe full of nutrients that are great for your body, but it they taste delicious. Try out this Bruleed Lemon Tartletts at home and let us know your thoughts. You can comment below with your likes or dislikes and rate the recipe by star. Happy Cooking!

Ingredients

  • 120 grams softened butter
  • 80 grams granulated sugar
  • 1 eggs
  • 25 grams ground almonds
  • 1 pinch salt
  • 200 gramsflour
  • 80 grams granulated sugar
  • 2 whole eggs (plus 3 egg yolks)
  • 2 lemon (organic)
  • 70 grams butter (diced)
  • granulated sugar

Directions

  1. With an electric mixer, beat the butter until peaks form, add sugar, egg, ground almonds, and salt.
  2. Mix until well incorporated and add the flour all at once.
  3. Mix well, until smooth.
  4. Refrigerate for 15 minutes.
  5. Roll out the dough on a floured surface until it is 4 mm thick.
  6. Cut tartlett shells with a cookie cutter and fit into tartlett tins or a baking sheet.
  7. Bake until lightly browned.
  8. Let them cool for 10 minutes.
  9. Tartlett shells can be kept inside an airtight container for about a week.
  10. In a saucepan, combine sugar, whole eggs, yolks, juice and zest.
  11. Mix and bring to a boil over low heat, stirring constantly until thickened.
  12. Upon first boil add the butter all at once and mix quickly. Set aside.
  13. If necessary, pass the curd through a small sieve to make it smoother.
  14. Fill the cold tartlett shells with curd , level the surface with a spatula, and sprinkle with granulated sugar.
  15. Using a torch, melt the sugar to make a crispy top.
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NutritionView more

620Calories
Sodium17%DV400mg
Fat69%DV45g
Protein14%DV7g
Carbs18%DV53g
Fiber12%DV3g

PER SERVING *

Calories620Calories from Fat410
% DAILY VALUE*
Total Fat45g69%
Saturated Fat26g130%
Trans Fat
Cholesterol260mg87%
Sodium400mg17%
Potassium190mg5%
Protein7g14%
Calories from Fat410
% DAILY VALUE*
Total Carbohydrate53g18%
Dietary Fiber3g12%
Sugars46g92%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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