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Description
Brownies without the box. You can dress these brownies up anyway you like, dusting them, frosting them, or eating them plain. The walnuts add a hearty crunch and a unique flavor to the chocolate. The hardest part is waiting for them to come out of the oven.
Ingredients
US|METRIC
- 200 grams chocolate
- 200 grams butter
- 150 grams sugar
- 5 eggs
- 80 grams walnuts (chopped and toasted)
- 1 tablespoon flour
Directions
- Preheat the oven to 170 Celsius.
- Melt the chocolate and butter together in a double boiler. Add the sugar little by little, stirring constantly.
- Remove from heat and cool. Gently fold in the eggs. Stir in the flour and walnuts.
- Pour the batter into a baking pan and bake for 20 minutes, until firm.
NutritionView More
920Calories
Sodium16% DV390mg
Fat97% DV63g
Protein25% DV13g
Carbs28% DV83g
Fiber8% DV2g
| Calories920Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol370mg123% |
| Sodium390mg16% |
| Potassium240mg7% |
| Protein13g25% |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber2g8% |
| Sugars71g142% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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