- 16 ounces almond butter (creamy roasted)
- 2 large eggs
- 1 1/4 cups honey
- 1 tablespoon vanilla extract
- 1/2 cup cacao powder
- 1/2 teaspoon sea salt (celtic)
- 1 teaspoon baking soda
- 1 cup chocolate chunks
|Calories210Calories from Fat130|
|% DAILY VALUE|
|Calories from Fat130|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Hey ,Dania 2 Dec 2018
It was missing a few ingredients on my phone like flower and I tried it and it was like water
Chef Rick 25 Nov 2018
absolutely revolting. looked amazing bur tasted vile.
Hello Ditchhen 11 May 2017
Super delicious and it turned out so well when it was finished I also added my own toppings and still delicious
Cindy Smaggus 24 Jan 2017
These brownies are heavenly!! I made them with organic cocoa and the Krisda chocolate chips made with Stevia instead of sugar. Also, I used almond and hazelnut butter, cuz that's what I had on hand. I will always use this recipe moving forward ❤
Khaleah Myers 11 Mar 2016
Best brownies! I use 60% cacao chocolate chips instead of chunks plus 1 cup of chopped walnuts. Everyone loves these and cannot believe they are flourless and processed sugar free. I love this recipe - it's the only brownie recipe I use now!
Lia F. 12 Sep 2015
Oh my gosh, so delicious! I substituted reconstituted peanut flour for the almond butter, and used only 1/4 c of honey and 1 medium banana, mashed. My family loved them! Will definitely make this recipe again..