5Ingredients
380Calories
43Minutes

Ingredients

  • 15 1/2 ounces brownie mix
  • 1/2 cup Skippy Creamy Peanut Butter
  • 1 1/2 quarts Breyers® Natural Vanilla Ice Cream
  • 2 cups strawberries (sliced, blueberries and/or raspberries)
  • 1/4 cup chocolate syrup (and/or caramel ice cream topping)

Directions

  1. Preheat oven to 350°. Spray 12-inch pizza pan* with nonstick cooking spray; set aside.
  2. Prepare brownie mix according to package directions. Pour into prepared pan. Bake 23 minutes or just until center is firm. Cool on wire rack, about 20 minutes. Freeze 1 hour or until frozen.
  3. Evenly spread Skippy® Creamy Peanut Butter on brownie pizza, leaving 1-inch border. Top with scoops of Breyers® Natural Vanilla Ice Cream arranged in a ring.** Fill with fruit, then drizzle with chocolate syrup.
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NutritionView more

380Calories
Sodium8%DV200mg
Fat28%DV18g
Protein14%DV7g
Carbs17%DV51g
Fiber4%DV1g

PER SERVING *

Calories380Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat6g30%
Trans Fat
Cholesterol20mg7%
Sodium200mg8%
Potassium140mg4%
Protein7g14%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate51g17%
Dietary Fiber1g4%
Sugars20g40%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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