Mária Boada: "This is my first time making a vegan pancake and…" Read More
8Ingredients
20Calories
Seconds

Ingredients

  • 1/4 cup spelt flour (Bob's, or all-purpose or for gluten free use Bob’s gluten-free ap flour)
  • 1/4 teaspoon baking powder
  • 1 tablespoon unsweetened cocoa powder (Hershey’s Special Dark, or dutch cocoa)
  • 1 1/2 packets stevia (nunaturals, or 1 tbsp + 1 tsp sugar, you can use less if you’re planning to top with syrup and don’t want the actual pancakes to taste sweet)
  • 1 pinch salt (optional)
  • 1 1/2 tablespoons unsweetened applesauce
  • 1 teaspoon pure vanilla extract
  • 5 1/2 tablespoons nondairy milk (your choice)
Read Directions

NutritionView more

20Calories
Sodium5%DV120mg
Fat1%DV0.5g
Protein2%DV<1g
Carbs1%DV2g
Fiber2%DV<1g

PER SERVING *

Calories20Calories from Fat4.5
% DAILY VALUE*
Total Fat0.5g1%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium120mg5%
Potassium55mg2%
Protein<1g2%
Calories from Fat4.5
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber<1g2%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Mária Boada 1 May 2017
This is my first time making a vegan pancake and I loved it! i like more crepe-like texture so i skipped the baking powder and they came out perfectly well.