Brownie Cookies Recipe | Yummly
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Deb: "These cookies were delicious easy to make and the…" Read More
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  • 1 cup all purpose flour (spooned & leveled)
  • 1/4 cup unsweetened cocoa powder (natural)
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 6 tablespoons unsalted butter (softened)
  • 3/4 cup brown sugar (packed)
  • 1/2 cup granulated sugar
  • 2 large eggs (room temperature)
  • 1 teaspoon pure vanilla extract
  • 8 ounces semi sweet chocolate (melted and slightly cooled)
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    NutritionView More

    Sodium14% DV330mg
    Fat58% DV38g
    Protein20% DV10g
    Carbs39% DV116g
    Fiber24% DV6g
    Calories790Calories from Fat340
    Total Fat38g58%
    Saturated Fat22g110%
    Trans Fat
    Calories from Fat340
    Total Carbohydrate116g39%
    Dietary Fiber6g24%
    Vitamin A15%
    Vitamin C

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Stephanie Church a month ago
    Tasted great but the batter was VERY wet, even after letting it sit in the fridge for an hour. Also had to cook an extra 5 minutes as they were still raw. The batter, after three hours, was so hard I could hardly get it out of the bowl.
    muldeo 3 months ago
    Terrible but taste was ok
    Deb 5 months ago
    These cookies were delicious easy to make and the recipe is easy to follow love this app
    t 5 months ago
    this was so delicious! I made them bite-size too! Not only to they taste great, but look great too!
    Ashley 8 months ago
    These were sooo good!!! They were amazing I didn’t melt the chocolate chips though, and they turned out really good!!! They didn’t make a huge batch though is my only complaint so my family ate them all in a couple hours
    Gail C. 9 months ago
    Good it was have made it alot
    vivian 9 months ago
    sooo good!! i halved the whole recipe since i was only making it for myself & it turned out perfect. i used semi-sweet chocolate chips & cut down a bit of the sugar. i would definitely make again!
    Sasha 9 months ago
    The recipe suggests not to use chocolate chips, but I used dark chocolate chips to make the recipe pantry-friendly and they still came out beautifully. The melted chocolate resulted in an amazing texture. My girlfriend couldn't stop raving.
    melissa powell 10 months ago
    Love it! Will definitely make it again!
    Emma a year ago
    Amazing amazing amazing ! followed the recipe exactly and before they could fully cool down both pans of cookies were gone. Will definitely make again and will double the recipe