Brownie Cookies Recipe | Yummly
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Brownie Cookies

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  • 1 cup all purpose flour (spooned & leveled)
  • 1/4 cup unsweetened cocoa powder (natural)
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 6 Tbsp. unsalted butter (softened)
  • 3/4 cup brown sugar (packed)
  • 1/2 cup granulated sugar
  • 2 large eggs (room temperature)
  • 1 tsp. pure vanilla extract
  • 8 oz. semi sweet chocolate (melted and slightly cooled)
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    NutritionView More

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    Calories790Calories from Fat340
    Total Fat38g58%
    Saturated Fat22g110%
    Trans Fat
    Calories from Fat340
    Total Carbohydrate116g39%
    Dietary Fiber6g24%
    Vitamin A15%
    Vitamin C

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Chef Sylvia 2 months ago
    I made these for my family and they were a hit! They taste like a brownie with convienice of a portable cookie. I used chocolate chips instead of chocolate bars and they turned out great. I also added dark chocolate chips.
    Reviewer Profile Image
    Freja I 3 months ago
    Chef’s kiss. I used a little less sugar but they were really sweet and amazing.
    Reviewer Profile Image
    Mya Buchanan 4 months ago
    Amazing very good I put them in the fridge for like an hour after baking them and they were cold chewy and just perfect
    Reviewer Profile Image
    Hazel 5 months ago
    It turned out very nice and it was realy soft and the taste was so nice
    Reviewer Profile Image
    Webb 6 months ago
    These are amazingly yummy. I made them even more ridiculous bu topping them with marshmallow cream and sealing with chocolate
    Reviewer Profile Image
    jackson 6 months ago
    I put to much butter plan b is smaller balls lol spread out quite a bit
    Reviewer Profile Image
    Jes a year ago
    They came out great my neighbors loved them the perfect treat for a Wine Wednesday
    Reviewer Profile Image
    They were good, I think next time I make them they will turn out better.
    Reviewer Profile Image
    Bryce Haug a year ago
    They tasted amazing and they were easy to make
    Reviewer Profile Image
    elise a year ago
    I loved this recipe, it was delicious. It cooked perfectly and was so tasty. Thanks for the great recipe.
    Reviewer Profile Image
    Stephanie Church 2 years ago
    Tasted great but the batter was VERY wet, even after letting it sit in the fridge for an hour. Also had to cook an extra 5 minutes as they were still raw. The batter, after three hours, was so hard I could hardly get it out of the bowl.
    Reviewer Profile Image
    muldeo 2 years ago
    Terrible but taste was ok
    Reviewer Profile Image
    Deb 2 years ago
    These cookies were delicious easy to make and the recipe is easy to follow love this app
    Reviewer Profile Image
    t 2 years ago
    this was so delicious! I made them bite-size too! Not only to they taste great, but look great too!
    Reviewer Profile Image
    Ashley 2 years ago
    These were sooo good!!! They were amazing I didn’t melt the chocolate chips though, and they turned out really good!!! They didn’t make a huge batch though is my only complaint so my family ate them all in a couple hours
    Reviewer Profile Image
    Gail Cusson 2 years ago
    Good it was have made it alot
    Reviewer Profile Image
    vivian 2 years ago
    sooo good!! i halved the whole recipe since i was only making it for myself & it turned out perfect. i used semi-sweet chocolate chips & cut down a bit of the sugar. i would definitely make again!
    Reviewer Profile Image
    Sasha 2 years ago
    The recipe suggests not to use chocolate chips, but I used dark chocolate chips to make the recipe pantry-friendly and they still came out beautifully. The melted chocolate resulted in an amazing texture. My girlfriend couldn't stop raving.
    Reviewer Profile Image
    melissa powell 2 years ago
    Love it! Will definitely make it again!
    Reviewer Profile Image
    Emma 2 years ago
    Amazing amazing amazing ! followed the recipe exactly and before they could fully cool down both pans of cookies were gone. Will definitely make again and will double the recipe