Brownie Recipe | Yummly
Morad: "PLEEAASEEEE update the direction to 300 F and 150…" Read More
8Ingredients
50Minutes
1220Calories
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Ingredients

US|METRIC
  • 3/4 cup unsalted butter (*, cut into 1-Tbsp pieces)
  • 1 1/2 cups granulated sugar
  • 1/2 teaspoon salt
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 2/3 cup unbleached all purpose flour (scoop and level to measure)
  • 9 tablespoons unsweetened cocoa powder
  • 3/4 cup chocolate chips
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    NutritionView More

    1220Calories
    Sodium20% DV480mg
    Fat102% DV66g
    Protein29% DV15g
    Carbs53% DV159g
    Fiber36% DV9g
    Calories1220Calories from Fat590
    % DAILY VALUE
    Total Fat66g102%
    Saturated Fat39g195%
    Trans Fat
    Cholesterol335mg112%
    Sodium480mg20%
    Potassium520mg15%
    Protein15g29%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate159g53%
    Dietary Fiber9g36%
    Sugars125g250%
    Vitamin A35%
    Vitamin C
    Calcium8%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(82)

    Morad 6 days ago
    PLEEAASEEEE update the direction to 300 F and 150 C (Oven heat) I just burnedit 😪
    Faith 6 days ago
    It turned out well! I’m excited to make it again.
    Sela V 8 days ago
    Love it! Followed this recipe to a T and it turned out absolutely wonderful!
    gisela romero 24 days ago
    Tasty brownies! Will definitely repeat.
    Emma Peifer a month ago
    This was very good! It was really gooey in the middle (yum!)
    Sue Bird a month ago
    Very moist, rich and delicious. A little goes a long way!
    Daisyliz Montanez 2 months ago
    Amazing I followed the recipe to the T with exception that I added sprinkles 😍
    christine pieper 2 months ago
    I added Andies pieces to the mix and it turned out so good. I'm a fan of corner pieces so I made them in a brownie pan which cut the cook time by about 10-15 minutes.
    Greg Davis 2 months ago
    Delish... I made these magical with Canna Butter and they turned out amazing.
    Alivia Davidson 2 months ago
    I love these so good!! Although I didn’t use semi sweet chocolate chips I used peppermint chocolate and still amazing love them
    Leah Sadlowski 3 months ago
    These are the ultimate brownies! Rich and delicious!
    Sydney 3 months ago
    These were simple to make and turned out so gooey and delicious! I switched the granulated sugar out with cane sugar to make them slightly healthier and used black truffle sea salt to give them that special gourmet taste.
    Elizabeth S. 3 months ago
    turned out delicious
    Renea Dixon 3 months ago
    I followed this recipe and it came out so delicious and fudgy. Simply perfection
    Kate N. 3 months ago
    I followed the recipe but baked it in a 9x9 pan. 38 minutes resulted in perfectly moist and chewy brownies. Will bake again!
    Mimiliciouss 3 months ago
    ABSOLUTELY LOVE!!!! i made these for my family and they loved them!!! wouldn’t change a thing!! so yummy!!!
    mohamdan 3 months ago
    Absolutely delicious the only change was less sugar
    Lee Fraser 3 months ago
    Coming time was a bit long started to catch but delicious and easy so make
    Maria Bouhabib 3 months ago
    Turned out delicious! And the texture is amazing next time would go with a bit less sugar
    Jenny Congelio 3 months ago
    These turned out very good. I used Reese’s Pieces in place of chocolate chips and it was a perfect addition/substitute if you like peanut butter!
    Oreocookies 3 months ago
    They turned out great! Really chewy and chocolate-y! I also liked that they weren’t too sweet. Also super easy to make. I would definitely make these again!
    Claire B. 3 months ago
    Great fudge like brownie
    Brenda H. 3 months ago
    I've made this recipe three times now. It is rich, and just one piece will satiate that sweet tooth. Highly recommend.
    Hannah Griffin 3 months ago
    These were sooooo good! Made them for my husband's birthday and they were all gone within three days. Very rich though, be warned.
    Sean Lolz 3 months ago
    Was good added vanilla icecream
    Melody Smith 3 months ago
    Very good! My family loved them! Super moist and chewy too. I used 1/2 brown sugar and 1/2 white sugar.
    Callum Robertson 4 months ago
    It turned out very well
    Warrick Allen 4 months ago
    Not bad, quite chocolatey, it took over an hour to bake... did you use a convection oven? - also please just specify your temperature units, I know it’s a silly thing but 300 degrees what? I realized Fahrenheit, but it’s better to specify especially for us Celsius people
    Angela S. 4 months ago
    They were very good and easy to make! I used less butter (1/2 cup) and less sugar (1 cup) (healthier? 🤣), and we didn't have chocolate chips, so I used chopped up Reese's PB Cups.
    S B. 4 months ago
    Super easy! Super yummy!

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