5
840
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Description

Ditch the chocolate cake. This dessert is loaded with sweet. The simple recipe calls for just five ingredients and is easy to mix together. Serve with frosting, a dusting of powdered sugar, or decorate with candy pieces.

Ingredients

200 grams chocolate
200 grams butter
200 grams sugar
5 eggs
1 tablespoon flour

Directions

1Preheat the oven to 180 Celsius.
2Melt the chocolate in a double boiler along with the butter. Add the sugar, stir well, and remove from heat.
3Gently fold in the eggs, one by one, and then stir in the flour.
4Pour the batter into a greased and floured baking pan and bake for 20 minutes, until firm to the touch.
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NutritionView more

840Calories
Sodium16%DV390mg
Fat77%DV50g
Protein20%DV10g
Carbs31%DV93g
Fiber4%DV1g

PER SERVING *

Calories840Calories from Fat450
% DAILY VALUE*
Total Fat50g77%
Saturated Fat29g145%
Trans Fat
Cholesterol370mg123%
Sodium390mg16%
Potassium150mg4%
Protein10g20%
Calories from Fat450
% DAILY VALUE*
Total Carbohydrate93g31%
Dietary Fiber1g4%
Sugars83g166%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.