Ingredients

  • 1/4 cup water
  • 1 1/2 pounds brussels sprouts (trimmed and halved)
  • 2 tablespoons unsalted butter
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper (freshly)
  • 1 teaspoon grated lemon rind
  • 1 tablespoon fresh lemon juice
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NutritionView more

80Calories
Sodium5%DV130mg
Fat6%DV4g
Protein6%DV3g
Carbs3%DV10g
Fiber20%DV5g

PER SERVING *

Calories80Calories from Fat35
% DAILY VALUE*
Total Fat4g6%
Saturated Fat2.5g13%
Trans Fat
Cholesterol10mg3%
Sodium130mg5%
Potassium450mg13%
Protein3g6%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber5g20%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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