Browned Butter Cupcakes with Fig Swiss Meringue Buttercream and Fig Filling

Bake Something
16Ingredients
Calories
55Minutes

Ingredients

  • 1/2 cup butter (browned)
  • 1/4 cup vegetable oil
  • 1 cup brown sugar
  • 3 eggs
  • 1 1/4 cups cake flour
  • 1/2 teaspoon baking powder
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 cup butter (or so Fig, I used Trader Joe’s)
  • apple juice (Slash of)
  • 5 egg whites (large fresh, 150 g)
  • 1 1/4 cups granulated sugar (superfine)
  • 1 1/2 cups unsalted butter (3 sticks, softened, cut into cubes)
  • 2 teaspoons pure vanilla extract
  • 1 pinch salt
  • 3/8 cup butter (I used Trader Joe’s)
Read Directions

Reviews(0)

Yummly User