Brown Rice Bowl with Lemongrass, Tofu and Cashews Recipe | Yummly
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Brown Rice Bowl with Lemongrass, Tofu and Cashews

THE KITCHN(1)
Tom B.: "Great. Quick, easy, Im not vegan/veggie so replac…" Read More
12Ingredients
55Minutes
1020Calories
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Ingredients

US|METRIC
3 SERVINGS
  • 8 ounces extra firm tofu
  • 3 tablespoons soy sauce (divided)
  • 2 1/2 tablespoons vegetable oil (flavorless, such as grapeseed)
  • 1/2 onion (thinly sliced)
  • 3 tablespoons lemongrass (grated, white part only)
  • 1 teaspoon ginger (grated)
  • 1 clove garlic (minced)
  • 1/4 teaspoon red pepper flakes (optional)
  • 2 teaspoons lime juice
  • 3 cups brown basmati rice (cooked)
  • 1/4 cup cashews (toasted and coarsely chopped)
  • 1/4 cup cilantro leaves (coarsely chopped)
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    NutritionView More

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    1020Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1020Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat5g25%
    Trans Fat0g
    Cholesterol
    Sodium930mg39%
    Potassium830mg24%
    Protein32g63%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate156g52%
    Dietary Fiber10g40%
    Sugars4g8%
    Vitamin A6%
    Vitamin C6%
    Calcium60%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Tom B. 3 years ago
    Great. Quick, easy, Im not vegan/veggie so replaced tofu with chicken, sorry. Was very very tasty. Thanks

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