Brown Butter Ginger Cookies with Mascarpone Cream

Not Without Salt
Brown Butter Ginger Cookies with Mascarpone Cream Recipe
14
910
40

Ingredients

  • 3/4 cup butter (browned*)
  • 1/2 cup sugar
  • 1 eggs
  • 1/4 cup molasses
  • 2 cups all-purpose flour
  • 2 teaspoons ground ginger
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon kosher salt
  • sugar (Additional, for rolling)
  • 8 ounces mascarpone
  • 2 tablespoons honey
  • 1 vanilla beans
Read Directions

NutritionView more

910Calories
Sodium45%DV1080mg
Fat77%DV50g
Protein27%DV14g
Carbs35%DV106g
Fiber8%DV2g

PER SERVING *

Calories910Calories from Fat450
% DAILY VALUE*
Total Fat50g77%
Saturated Fat30g150%
Trans Fat
Cholesterol185mg62%
Sodium1080mg45%
Potassium510mg15%
Protein14g27%
Calories from Fat450
% DAILY VALUE*
Total Carbohydrate106g35%
Dietary Fiber2g8%
Sugars52g104%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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