- 10 pounds ham
- 1 cup dark brown sugar (firmly packed)
- 1/4 cup whole grain mustard (prepared)
- 2 tablespoons cider vinegar
Armer 6 Apr
even my son who doesn't care for glazes said it turned out good. Win.
Cheswick 2 Apr
super easy and tasty
Carlie 1 Apr
Excellent! Didn't have whole grain mustard so used dijon and it was awesome. Will make again for sure.
Jean S. 12 Sep 2016
Simple and tasty. Followed recipe and was a crowd pleaser and leftovers made great ham biscuits the next day. Will make again.
Tracey F. 17 Jul 2016
Followed recipe exactly. Brilliant & so easy - family loved the flavour. Will definitely do it again
Drew Spaulding 28 Mar 2016
This was a really easy ham recipe. It worked out fabulously and there's a ton left over for lunches.