- 4 pounds corned beef (rinsed very very well)
- seasoning (and the enclosed, packet)
- 1/3 cup brown sugar
- 2 tablespoons molasses
- 2 tablespoons mustard prepared (dijon, ; not powdered)
- 1/4 cup bourbon whiskey (if you'd prefer, you can use apple juice)
PER SERVING *
|Calories580Calories from Fat350|
|% DAILY VALUE*|
|Calories from Fat350|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
joanna g. 18 Mar
So good!! I would def make it again....My six year old son loved it!
Bonnie Wilber Wilber 7 May 2017
This is absolutely the best recipe for corned beef that I have ever used! Cooking corned beef in water or beer is just boiling your brisket and results in a stringy limp lump of meat. I was concerned the first time that I used this recipe that the meat would scorch (cooking in a slow cooker with almost no liquid), but the results were fabulous!! The meat was tender and I was able to cut it into nice slices that held together beautifully. Sandwiches the next day were the best! The recipe doesn't say anything about cooking the vegetables, so towards the end, I took some of the juices and cooked the carrots, potatoes and cabbage in them. Quite a tasty meal, if I do say so myself, 😋
Amy J. 17 Mar 2016
Best corn beef I have ever had!!! It is so amazing! I used crown royal for the bourbon....cooked it again using Jamison....the crown royal was by far much better. So sweet and wonderful. I would never uses another flavor after using the crown! I didn't have molasses so I replaced it with pancake syrup. Sense it's something I keep regularly in my home! It was still amazing. This recipe definitely worth trying. You'll prob never eat it another way after you do.