- 2 pounds boneless pork tenderloin (or regular pork loin)
- 1 teaspoon ground sage
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 clove garlic (crushed)
- 1/2 cup water
- 1/2 cup brown sugar
- 1 tablespoon corn starch
- 1/4 cup balsamic vinegar
- 1/2 cup water
- 2 tablespoons soy sauce
PER SERVING *
|Calories370Calories from Fat80|
|% DAILY VALUE*|
|Calories from Fat80|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jacqui W. 7 Jun
it was quite nice, not sure I'm not sure make it again
Jeannie .. 8 May
Yummy❣️ So easy and delicious
Liz H. 24 Mar
Very tasty! No modifications. Pork came out perfect . Glaze was just right
Sonja Kruitwagen 17 Mar
the glaze is really nice.
Cari W. 12 Mar
I make just the glaze to stick on top of my pork chops
Loiselle 8 Mar
Absolutely delicious! i was worried the balsamic vinegar would overpower everything else but it didn't at all. I'll definitely make this again!
Bryan W. 18 Feb
My family loved it. We will probably make this one fairly regularly.
Shawn T. 25 Jan
Made this twice now and it’s Amazing! Doubled the glaze
Hernández 20 Jan
It taste delicious and it's super easy to make. I made mine in a regular pan, and cooked in 30 minutes with the water and everything. It tasted wonderful!
Lesa 8 Jan
Turned out great! Replacing old go to pork loin recipe!
Barbara Allen Busch 3 Jan
Very good recipe, glaze was awesome!
Stacey C. 3 Jan
Fantastic! It was so delicious and leftovers held up well!
Elizabeth VanAllen 18 Dec 2017
This is amazing! Once its done cooking per instructions, I usually end by placing it on a cookie sheet and broiling until it gets crispy and carmelizes. Prepare for insane flavor! It's that good
Candice Kellum 8 Nov 2017
It was pretty good! This is definitely a good recipe for pulled pork.
Nicole S. 11 Jul 2017
Amazing!!! I make this quite often as it became a household favorite the first serving.
Michelle P. 21 Jun 2017
Didn't have time to put in slow cooker. Seasoned, seated meat and cooked in o er @ 450 for 20 minutes. Added glaze last 10 minutes, took out let rest, the sliced. Good, will cook again!
Dwight H. 16 Jun 2017
Very happy with this recipe.
Lilahlee Borland 14 Jun 2017
My family absolutely loves this. I made Hoseradish mash potatoes with it
Exner 29 Mar 2017
Great! I love Yummly it is the best for cooking and family dinners!I can't wait to cook again!Thank you Yummly!! :)
AmyandKevin Ueland 15 Mar 2017
This was very very very good. Wasn't perfect or the best thing I'd ever eaten, which is why it's only a 4 star.
lisa l. 13 Feb 2017
Perfection! A party in your mouth for sure! I will make this for company no doubt about it! I cooked on high for 4.5 hours and did the glazing in the last 30 minutes. Magnificent!
Rita Mays 5 Feb 2017
This is a great dish and the glaze was really good. I used a dutch oven instead of a slow cooker. This made great pulled pork sandwiches for the family and I will definitely make this again.
Jessica 3 Feb 2017
This was amazing!! Smelled so good cooking! Came out tender and flavorful. I served it with sautéed brussels sprouts and roasted red potatoes and carrots. Definitely our new go-to for dinner guests!
stacy hardy 26 Nov 2016
This was delicious- I didn't have sage and I didn't miss it. Flavor and smell was amazing. I am looking for reasons to use that balsamic glaze on everything now.
Mrs D 17 Nov 2016
I made this in the oven with boneless country style pork ribs, it was delicious! A great change from barbecue sauce. My 5 year old loved it and even asked for seconds! I will definitely make this dish again.
Kelsey D. 9 Oct 2016
it was really good next would rather it be served with rice. No modifications this time orher than a little extra salt and pepper.
Sam Rosiek 5 Oct 2016
Very good husband said it tasted even better the next day. I added hoisin sauce and added the glaze to the crock pot. I made the Brussel sprouts as a side as they had in the recipe kids didn't like but husband did
Catherine M. 2 Oct 2016
This was fantastic. I didn't cook it in the slow cooker, I put the pork loin in the oven on low heat for a few hours and then added the glaze and increased the heat to caramelize. Absolutely fantastic, a crowd pleaser. Will definitely make again.
Elizabeth D. 20 Sep 2016
This was amazing! My husband professed his ❤️ for me. I added more b sugar. It fell apart! After taking it out of the crock pot I put it in the oven at 225 with glaze. After 5 to 7 minutes I took it out and re-glazed it about 5 times. If you cook the glaze down it will stick to the meat much better.
Kelly J. 1 Sep 2016
I loved this recipe. I doubled the ingredients, and instead of adding the glaze last, I mixed all the ingredients together, pour it over the pork loin and let it sit overnight in the fridge. In the morning I set the crock pot to cook 8 hours on low. The pork turned out amazing. Excellent flavor, super tender and moist. You could pull it apart with a spoon. I served it over bow tie pasta and spooned the sauce (thickened a little on the stove) over the top. I will make this again. My husband takes leftovers to work and he felt the need to text me today and tell me his leftovers were excellent. Thank you for the recipe.