Ingredients

  • 10 slices bacon (halved)
  • 1 yellow onion (finely diced)
  • 1/2 green bell pepper (finely diced)
  • 54 ounces pork and beans (or equivalent number of smaller cans)
  • 4 tablespoons ketchup
  • 1/4 cup molasses
  • 2/3 cup brown sugar
  • 1/4 cup cider vinegar
  • 2 teaspoons dry mustard
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NutritionView more

610Calories
Sodium65%DV1570mg
Fat40%DV26g
Protein37%DV19g
Carbs28%DV83g
Fiber64%DV16g

PER SERVING *

Calories610Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat10g50%
Trans Fat
Cholesterol50mg17%
Sodium1570mg65%
Potassium1210mg35%
Protein19g37%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate83g28%
Dietary Fiber16g64%
Sugars27g54%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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