Brown Sugar Toffee Loaf Cake Recipe | Yummly
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Brown Sugar Toffee Loaf Cake

KELLY LYNN'S SWEETS AND TREATS
16Ingredients
85Minutes
340Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 3/4 cup unsalted butter (room temperature)
  • 1 cup light brown sugar (packed)
  • 1/2 cup white granulated sugar
  • 3 eggs (room temperature)
  • 1 teaspoon vanilla extract (I used Rodelle Bakers Blend)
  • 1 1/2 cups all purpose flour
  • 1/2 teaspoon baking powder
  • 1 pinch salt
  • 1 pinch nutmeg
  • 1/2 cup milk (room temperature, I used unsweetened vanilla almond milk)
  • 2 1/2 cups toffee (chunks, or a mix of chocolate chips, pecans and toffee baking bits)
  • 1 tablespoon butter (melted)
  • 1 1/2 cups powdered sugar
  • 2 teaspoons vanilla extract
  • 3 tablespoons warm water
  • 1 cup toffee (chunks)
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    NutritionView More

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    340Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories340Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol85mg28%
    Sodium80mg3%
    Potassium85mg2%
    Protein4g8%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber0g0%
    Sugars40g80%
    Vitamin A10%
    Vitamin C0%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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