Ingredients

  • 12 ounces baby carrots
  • 1 tablespoon cooking oil
  • salt
  • pepper
  • 1 tablespoon brown sugar
Read Directions

NutritionView more

80Calories
Sodium11%DV260mg
Fat5%DV3.5g
Protein2%DV1g
Carbs4%DV11g
Fiber12%DV3g

PER SERVING *

Calories80Calories from Fat25
% DAILY VALUE*
Total Fat3.5g5%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium260mg11%
Potassium240mg7%
Protein1g2%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber3g12%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(12)

Yummly User
Very good and sweet! Would make again!
great! roommates loved it!
Delicious! Cooked it slightly longer than the 25 minutes
Hi Laura 24 Feb
They came out amazing!!!!!
Kenyatta 12 Feb
This was delicious, the brown sugar didn’t melt completely with just tossing them in it so I covered the dish...
Very tasty and delicious. Will be making it again.
Ehh maybe I did it wrong. Wasn’t impressed.
Elizabeth H. 29 Dec 2017
Yummy & simple. Helped me get my 6YO to eat his veggies too.
Ben 11 Jun 2017
Easy and tasty. Great compliment to rice.
Stephanie V. 4 Jun 2017
Delicious! I added 1/4 tsp. cinnamon and 1/4 tsp. nutmeg.
Stesha Moreno 28 Mar 2017
This was a great side dish. I wouldn't change a thing and would definitely make it again. It was the right amount of sweetness.
adam futch 28 Dec 2016
These were great! They reminded me of sweet potato fries. I used an olive oil on them and turned them about midway through cooking.