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Ingredients
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Directions
- HEAT oven to 350°F. Coat 10-inch tube pan with no-stick cooking spray. Dust with flour. Beat brown sugar, sugar, butter, shortening and vanilla in large bowl with mixer on high speed until light and fluffy. Add eggs, one at a time, beating well after each addition.
- STIR flour, baking powder and salt in medium bowl until blended. Gradually add to butter mixture alternately with milk, beating well after each addition. Stir in pecans. Spread batter in prepared pan.
- BAKE 1 1/4 hours or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan to wire rack to cool completely.
- For Glaze: MELT butter in small saucepan over medium-low heat. Add brown sugar; cook 2 minutes, stirring constantly. Add milk; bring to a boil over high heat, stirring constantly.
- REMOVE saucepan from heat. Whisk in powdered sugar and vanilla until smooth. Drizzle over cake.
NutritionView More
470Calories
Sodium7% DV160mg
Fat34% DV22g
Protein10% DV5g
Carbs21% DV63g
Fiber4% DV1g
| Calories470Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat0.5g |
| Cholesterol85mg28% |
| Sodium160mg7% |
| Potassium140mg4% |
| Protein5g10% |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber1g4% |
| Sugars47g94% |
| Vitamin A8% |
| Vitamin C0% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.