Ingredients

  • 1 salmon fillet (1 pound)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons brown sugar
  • 4 teaspoons dijon mustard
  • 1 tablespoon reduced sodium soy sauce
  • 1 teaspoon rice vinegar
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NutritionView more

100Calories
Sodium13%DV300mg
Fat7%DV4.5g
Protein12%DV6g
Carbs3%DV8g
Fiber0%DV0g

PER SERVING *

Calories100Calories from Fat35
% DAILY VALUE*
Total Fat4.5g7%
Saturated Fat1g5%
Trans Fat
Cholesterol15mg5%
Sodium300mg13%
Potassium135mg4%
Protein6g12%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber0g0%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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