- 5 pork chops (boneless)
- 1/4 cup light brown sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
PER SERVING *
|Calories290Calories from Fat110|
|% DAILY VALUE*|
|Calories from Fat110|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Kate 2 days ago
Justin Summerton 5 Oct
Very good and easy to make
Cher 2 Oct
going to try again with a little lower heat next time
Brittani B. 1 Oct
This recipe was very good if you need to make a quick meal. My pork chops were a little thicker so it took longer than 5 minutes on either side. I would make it again.
jenny haws 27 Sep
Very easy, great flavor and quick. Something I could make on a weekly basis.
Beau Wilson 18 Sep
It was delicious. Easy to make. Just enough sweetness but not to much.
Debi Napier 18 Sep
Really good. But I cheated a little bit. i wanted some rich gravy to also go over mashed potatoes. i added about 1/8 cup balsamic vinegar and some sweet bourbon glaze. Fiancee loved it!
Sheedah d. 17 Sep
Easy to make and very flavorful. My picky kids loved it!!!
Russell 13 Sep
was very yummy! even one of my kids that doesn't normally like pork chops actually ate it!
Shania J. 12 Sep
Pretty good. First time trying this. i will do it again.
Kristina McNally 3 Sep
Delicious! This is my go to pork chops recipe!
Logan Macy 8 Jul
Great I loved this recipe
Sukoji Knight 7 Jun
Turned out amazingly. The taste is devine and the time was even better. I will definitely be making this recipe one of my regular meals
Laura Bishop 5 May
It was really good sweet but for the pork it works
Amanda S. 1 May
this was delicious I will definitely be making it again.. thank you
Sabrina H. 19 Apr
Sooooooooo good but i pan seared for 3 mins & then baked at 200 for 5-7 mins. the juices redistributed & the chops were moist & tender.
Maryanne P. 14 Apr
love this, have made it over and over.
Tale 11 Apr
This was amazing! my family loved it! I had to put it in the oven at 350 for 10 minutes and then again at 375 for another 10 minutes, but it came out so delicious and tender, and the sauce was phenomenal!
Kelly 26 Mar
This is the second time I've used this recipe; love it!
Dominique LaVoie 13 Mar
Wonderful! Except all I did was sub chili powder instead of paprika, then at the end I added a bit of corn starch to the liquid left in the pan and made a sort of sauce to pour on top of the pork chops
Ciara Mcnair 9 Mar
Loved it. Added more garlic. Other than that it is an amazing recipe.
Maxine 16 Feb
this was such an amazing dish and easy my 6 year old loved it and my husband wanted more 👍👍
Todd Lich 15 Feb
Delicious! Wouldn't change the recipe at all! Will definitely fix this again!
Chelsea Lee 4 Feb
Loved how simple and tasty this recipe was! We had to modify our cooking time due to how large our chops were so we ended up baking them in then oven after cooking them on the skillet. Overall awesome recipe!
Brittany Gossert 21 Jan
It was GREAT!! So juicy and the flavor was wonderful. Had it with rice, green beans, and cornbread muffins.
Jasmine J. 21 Jan
Really good recipe. Easy and yummy. Be sure not to turn the heat up too high because the sugar will burn.
Brenda 19 Jan
DELICIOUS! I baked them in the oven for 20-25 min. Of course I kept a close eye on them to make sure they wouldn’t come out dry. I doubled the marinade portions. My husband drizzled teriyaki sauce over his. Definitely a hit. I will be making this one of my top recipe choices for pork chops!!
Katrina St Yves 11 Jan
Came out wonderfully! I did end up doubling the dry rub so I could pat it in a bit more to create a stronger flavor. Overall 10/10, would recommend.
Kassandra Nuxoll 3 Jan
Super easy and super yummy
Wayne Durbin 25 Dec 2017
Great recipe. Loved these.