Beau Wilson: "It was delicious. Easy to make. Just enough sweet…" Read More
7Ingredients
110Calories
20Minutes

Ingredients

  • 5 boneless pork chops
  • 1/4 cup light brown sugar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
Read Directions

NutritionView more

110Calories
Sodium13%DV300mg
Fat11%DV7g
Protein0%DV0g
Carbs5%DV14g
Fiber0%DV0g

PER SERVING *

Calories110Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium300mg13%
Potassium30mg1%
Protein0g0%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber0g0%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(60)

Yummly User
Beau Wilson 5 days ago
It was delicious. Easy to make. Just enough sweetness but not to much.
Debi Napier 5 days ago
Really good. But I cheated a little bit. i wanted some rich gravy to also go over mashed potatoes. i added about 1/8 cup balsamic vinegar and some sweet bourbon glaze. Fiancee loved it!
Sheedah d. 6 days ago
Easy to make and very flavorful. My picky kids loved it!!!
Russell 9 days ago
was very yummy! even one of my kids that doesn't normally like pork chops actually ate it!
Shania J. 10 days ago
Pretty good. First time trying this. i will do it again.
Kristina McNally 20 days ago
Delicious! This is my go to pork chops recipe!
Great I loved this recipe
Turned out amazingly. The taste is devine and the time was even better. I will definitely be making this recipe one of my regular meals
It was really good sweet but for the pork it works
Amanda S. 1 May
this was delicious I will definitely be making it again.. thank you
Sabrina H. 19 Apr
Sooooooooo good but i pan seared for 3 mins & then baked at 200 for 5-7 mins. the juices redistributed & the chops were moist & tender.
love this, have made it over and over.
Maiya Noyb 11 Apr
This was amazing! my family loved it! I had to put it in the oven at 350 for 10 minutes and then again at 375 for another 10 minutes, but it came out so delicious and tender, and the sauce was phenomenal!
Kelly 26 Mar
This is the second time I've used this recipe; love it!
Wonderful! Except all I did was sub chili powder instead of paprika, then at the end I added a bit of corn starch to the liquid left in the pan and made a sort of sauce to pour on top of the pork chops
Ciara M. 9 Mar
Loved it. Added more garlic. Other than that it is an amazing recipe.
Maxine 16 Feb
this was such an amazing dish and easy my 6 year old loved it and my husband wanted more 👍👍
Todd Lich 15 Feb
Delicious! Wouldn't change the recipe at all! Will definitely fix this again!
Loved how simple and tasty this recipe was! We had to modify our cooking time due to how large our chops were so we ended up baking them in then oven after cooking them on the skillet. Overall awesome recipe!
It was GREAT!! So juicy and the flavor was wonderful. Had it with rice, green beans, and cornbread muffins.
Jasmine J. 21 Jan
Really good recipe. Easy and yummy. Be sure not to turn the heat up too high because the sugar will burn.
Brenda 19 Jan
DELICIOUS! I baked them in the oven for 20-25 min. Of course I kept a close eye on them to make sure they wouldn’t come out dry. I doubled the marinade portions. My husband drizzled teriyaki sauce over his. Definitely a hit. I will be making this one of my top recipe choices for pork chops!!
Came out wonderfully! I did end up doubling the dry rub so I could pat it in a bit more to create a stronger flavor. Overall 10/10, would recommend.
Super easy and super yummy
Wayne Durbin 25 Dec 2017
Great recipe. Loved these.
Mary Andersen 21 Dec 2017
Wonderful it was so easy pork chops juicy and moist and so easy to make
Alyssa 14 Nov 2017
I only used 4 pork chops and they came out perfect. Will make these again
Ashley Pool 1 Nov 2017
My chops were tough and not very flavorful. I recommend a min of 1.5 in thickness or more OR reduce cooking time in skillet. Marinating for an hour or more also would add flavor
Joyce 8 Oct 2017
Turned out beautifully glazed and quite tasty. It paired nicely with a caramelized butternut squash
Stephanie B. 19 Sep 2017
Great! Quick and super easy