6Ingredients
Calories
10Minutes

Ingredients

  • 1 pound cooked bone in ham (rump half or shank portion)
  • 1 1/2 cups brown sugar (packed)
  • 1 1/2 cups red wine vinegar
  • 4 sprigs fresh mint (each sprig about 2 inches)
  • green onions and leeks (optional)
  • cracked black pepper (optional)
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