15Ingredients
880Calories
3Hours

Ingredients

  • 3 pounds beef brisket
  • seasoning
  • 10 small red potatoes
  • 5 large carrots (peeled and sliced into 3-inch chunks)
  • 1 head cabbage (outer leaves removed, and cut into small wedges)
  • 1 cup sour cream (I used light)
  • 3 tablespoons horseradish (drained, more or less to taste)
  • 2 teaspoons dijon mustard
  • 1/8 teaspoon cayenne pepper (or to taste)
  • 1/4 cup fresh parsley (minced)
  • 1/2 cup light brown sugar
  • 1/4 cup apple cider vinegar
  • 1/4 cup yellow mustard
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
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NutritionView more

880Calories
Sodium17%DV400mg
Fat45%DV29g
Protein131%DV67g
Carbs29%DV86g
Fiber48%DV12g

PER SERVING *

Calories880Calories from Fat260
% DAILY VALUE*
Total Fat29g45%
Saturated Fat14g70%
Trans Fat
Cholesterol195mg65%
Sodium400mg17%
Potassium3020mg86%
Protein67g131%
Calories from Fat260
% DAILY VALUE*
Total Carbohydrate86g29%
Dietary Fiber12g48%
Sugars30g60%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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