6Ingredients
80Calories
25Minutes

Ingredients

  • 1 pound baby carrots (whole or cut)
  • 2 tablespoons unsalted butter
  • 2 tablespoons brown sugar
  • 1 tablespoon honey
  • 1 teaspoon pumpkin pie spice
  • 1/2 cup water
Read Directions

NutritionView more

80Calories
Sodium3%DV60mg
Fat6%DV4g
Protein2%DV<1g
Carbs4%DV12g
Fiber8%DV2g

PER SERVING *

Calories80Calories from Fat35
% DAILY VALUE*
Total Fat4g6%
Saturated Fat2.5g13%
Trans Fat
Cholesterol10mg3%
Sodium60mg3%
Potassium190mg5%
Protein<1g2%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber2g8%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Lived it super easy just what I was looking for
Frank D. 1 Jul
Amazing it tasted just like heaven and happiness
Amanda S. 28 Jun
Stole the dinner show - I changed out the pumpkin pie season for Ginger and cinnamon sugar. Made a double batch.