7Ingredients
220Calories
60Minutes

Ingredients

  • 2 pounds pork roast (shoulder or rump, trimmed of excess fat)
  • 1/2 cup light brown sugar
  • 2 tablespoons dijon mustard (coarse ground recommended)
  • 1 tablespoon honey
  • 1 tablespoon garlic (minced)
  • 1 teaspoon paprika
  • 1/2 teaspoon salt (each, & pepper, to taste)
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NutritionView more

220Calories
Sodium9%DV210mg
Fat8%DV5g
Protein49%DV25g
Carbs6%DV17g
Fiber0%DV0g

PER SERVING *

Calories220Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat1g5%
Trans Fat
Cholesterol70mg23%
Sodium210mg9%
Potassium470mg13%
Protein25g49%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber0g0%
Sugars16g32%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
This was easy to make and meat turned out moist with quite a bit of sauce. I used a 2-lb pork loin with quite a bit of fat which helped I think. I would definitely make it again.
Adam V. 21 Jan
Six ingredients I always look for when making meat: 1.Dijon 2.Honey 3.Brown Sugar 4.BBQ 5.Teriyaki 6.Garlic This recipe was absolutely amazing. I made the marinade and continued to paint it on throughout the cooking process because I read in another comment that the marinade was weak and came off. I also fired up my bbq and roasted it to get a burnt flavor and I can honestly say this was the best pork I have ever made. I am leaving this comment because I chose to make this recipe again tonight.
Heather G. 8 Sep 2017
It was not as expected. There was no glaze on the pork after cooking. It was not very flavored. The best part of the meal was the buttered bread and vegetables. Very sad!